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Beef fillet crudo from Wildflower Restaurant + Bar's dinner menu

An entree on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring beef fillet crudo, yellowfin tuna, 62 degree crunchy hen egg, capers and chervil. Client: Wildflower Restaurant + Bar.

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Brisbane-food-and-hospitality-photographer-Wildflower-Restaurant-entree-beef-tuna-and-crunchy-62-degree-egg.JPG
Copyright
Fred McKie
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920x920 / 677.7KB
62 degree egg AIPP Accredited Professional Photographer Australia Australian commercial photographer Australian food photographer Australian food photographers Australian hospitality photographer Australian photographer Australian photographers Australian professional photographer Australian restaurant marketing photographer Australian restaurant photographer Best Western Plus Oceanside Kawana Hotel Brisbane commercial photographer Brisbane food photographer Brisbane food photographers Brisbane hospitality photographer Brisbane photographer Brisbane photographers Brisbane professional photographer Brisbane restaurant food photographer Brisbane restaurant marketing photographer Brisbane restaurant photographer Fred McKie Gareth Collins Queensland Queensland commercial photographer Queensland food photographer Queensland food photographers Queensland hospitality photographer Queensland photographer Queensland photographers Queensland professional photographer Queensland restaurant marketing photographer Queensland restaurant photographer Sunshine Coast Wildflower Restaurant + Bar accredited commercial and media photographers beef fillet crudo business marketing photographer capers chervil commercial photo studio commercial photographer commercial photography commercial photography studio dinner menu egg entree food food photographer food photography fork hospitality hospitality photographer hospitality photography knife photographer photographer portfolio photography plate professional Brisbane food photographer professional Brisbane food photographers professional commercial photographer professional food photographer professional food photography professional photographer restaurant restaurant food restaurant food photographer restaurant food photography restaurant marketing restaurant marketing photographer restaurant marketing photography restaurant photographer restaurant photography tun
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Food & Hospitality
An entree on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring beef fillet crudo, yellowfin tuna, 62 degree crunchy hen egg, capers and chervil. Client: Wildflower Restaurant + Bar.