Info

Pumpkin ravioli from Wildflower Restaurant + Bar's dinner menu

A vegetarian main course on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring pumpkin ravioli, roast pumpkin, chilli mint butter, olives garlic yoghurt and rocket. Client: Wildflower Restaurant + Bar.

Add to Lightbox Download
Filename
Brisbane-food-and-hospitality-photographer-Wildflower-Restaurant-main-pumpkin-ravioli.JPG
Copyright
Fred McKie
Image Size
2760x920 / 1.5MB
AIPP Accredited Professional Photographer Australia Australian commercial photographer Australian food photographer Australian food photographers Australian hospitality photographer Australian photographer Australian photographers Australian professional photographer Australian restaurant marketing photographer Australian restaurant photographer Best Western Plus Oceanside Kawana Hotel Brisbane commercial photographer Brisbane food photographer Brisbane food photographers Brisbane hospitality photographer Brisbane photographer Brisbane photographers Brisbane professional photographer Brisbane restaurant food photographer Brisbane restaurant marketing photographer Brisbane restaurant photographer Fred McKie Gareth Collins Queensland Queensland commercial photographer Queensland food photographer Queensland food photographers Queensland hospitality photographer Queensland photographer Queensland photographers Queensland professional photographer Queensland restaurant marketing photographer Queensland restaurant photographer Sunshine Coast Wildflower Restaurant + Bar accredited commercial and media photographers bowl business marketing photographer chilli mint butter commercial photo studio commercial photographer commercial photography commercial photography studio dinner menu food food photographer food photography fork garlic yoghurt hospitality hospitality photographer hospitality photography main course olives pasta photographer photographer portfolio photography professional Brisbane food photographer professional Brisbane food photographers professional commercial photographer professional food photographer professional food photography professional photographer pumpkin pumpkin ravioli ravioli restaurant restaurant food restaurant food photographer restaurant food photography restaurant marketing restaurant marketing photographer restaurant marketing photography restaurant photographer
Contained in galleries
Food & Hospitality
A vegetarian main course on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring pumpkin ravioli, roast pumpkin, chilli mint butter, olives garlic yoghurt and rocket.  Client: Wildflower Restaurant + Bar.