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Serrano jamon from Wildflower Restaurant + Bar's dinner menu

An entree on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring Serrano jamon, osmosis watermelon, citrus, upland cress and citrus emulsion. Client: Wildflower Restaurant + Bar.

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Brisbane-food-and-hospitality-photographer-Wildflower-Restaurant-entree-Serrano-jamon.JPG
Copyright
Fred McKie
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1380x920 / 738.0KB
AIPP Accredited Professional Photographer Australia Australian commercial photographer Australian food photographer Australian food photographers Australian hospitality photographer Australian photographer Australian photographers Australian professional photographer Australian restaurant marketing photographer Australian restaurant photographer Best Western Plus Oceanside Kawana Hotel Brisbane commercial photographer Brisbane food photographer Brisbane food photographers Brisbane hospitality photographer Brisbane photographer Brisbane photographers Brisbane professional photographer Brisbane restaurant food photographer Brisbane restaurant marketing photographer Brisbane restaurant photographer Fred McKie Gareth Collins Queensland Queensland commercial photographer Queensland food photographer Queensland food photographers Queensland hospitality photographer Queensland photographer Queensland photographers Queensland professional photographer Queensland restaurant marketing photographer Queensland restaurant photographer Serrano Jamon Sunshine Coast Wildflower Restaurant + Bar accredited commercial and media photographers board business marketing photographer citrus commercial photo studio commercial photographer commercial photography commercial photography studio cress dinner menu entree food food photographer food photography fruit hospitality hospitality photographer hospitality photography jamon knife photographer photographer portfolio photography professional Brisbane food photographer professional Brisbane food photographers professional commercial photographer professional food photographer professional food photography professional photographer restaurant restaurant food restaurant food photographer restaurant food photography restaurant marketing restaurant marketing photographer restaurant marketing photography restaurant photographer restaurant photography watermelon
Contained in galleries
Food & Hospitality
An entree on chef Gareth Collins's dinner menu at Wildflower Restaurant + Bar, at Best Western PLUS Oceanside Kawana Hotel, featuring Serrano jamon, osmosis watermelon, citrus, upland cress and citrus emulsion.  Client: Wildflower Restaurant + Bar.